Large Leaf Tea "Camellia Sinensis" Plant Care Instructions

The Camellia sinensis plant, used for making tea, is an evergreen shrub that can grow up to 6 feet tall. Here's a guide to its hardiness zone, planting, and care:

  1. Hardiness Zone: Camellia sinensis is hardy in USDA zones 7-9, although it can be grown in containers and brought indoors in colder climates.

  2. Planting:

    • Timing: Plant Camellia sinensis in the early spring or fall.
    • Location: Choose a location with partial shade to full sun. The plant prefers well-draining, acidic soil (pH 5.5-6.5).
    • Spacing: Space plants 3-4 feet apart if planting in rows, or more if planting individually.
  3. Care:

    • Watering: Keep the soil consistently moist, but not waterlogged. Water regularly, especially during dry periods.
    • Fertilizing: Fertilize Camellia sinensis with a balanced fertilizer in the spring and summer.
    • Pruning: Prune Camellia sinensis in late winter or early spring to remove dead or damaged branches and to promote new growth. Pruning can also help control the size and shape of the plant.
    • Harvesting: Harvest the leaves of Camellia sinensis for tea production. You can harvest the young, tender leaves by hand or with shears.
  4. Special Considerations:

    • Overwintering: In colder climates, protect Camellia sinensis from freezing temperatures by bringing them indoors or covering them with a blanket or tarp.
    • Pests and Diseases: Watch for common pests such as aphids and scale insects. Treat any infestations promptly with insecticidal soap or neem oil.

With proper care, your Camellia sinensis plant can provide you with leaves for tea production for many years.